Home Food + Drinks Seafood Atlantic: Fresh Seafood Market in Port Canaveral

Seafood Atlantic: Fresh Seafood Market in Port Canaveral

by 321 Happy Hour

Discover the Finest Selection of Locally Sourced Seafood.

Seafood Atlantic, situated in Port Canaveral, has been operating as a prominent fresh seafood market since its inception in March 1984. With deep roots in commercial fishing, Seafood Atlantic initially ventured into fishing and exporting its high-quality fin fish to the esteemed Tsukiji market in Tokyo, renowned for its emphasis on freshness and top-notch quality.

Seafood Atlantic prides itself on sourcing its seafood locally, directly from over 200 independent commercial fishermen in Brevard, Indian River, Martin, and Palm Beach Counties. By establishing direct relationships with these fishermen, Seafood Atlantic ensures that its customers receive the freshest and finest seafood available. Annually, the market ships over a million pounds of seafood domestically, reserving the very best for its valued patrons in Port Canaveral. When it comes to freshness and local sourcing, Seafood Atlantic is second to none.

The market offers a wide variety of seafood products that vary on a daily basis. Customers can expect to find an array of local delicacies, including Blue Crab, Live Hardshell Clams, Pompano, Florida Lobster, Flounder, various Grouper and Snapper species, Mahi Mahi, Live Maine Lobster, Monkfish, Oysters, Swordfish, Squid, Chilean Seabass, Golden Tilefish, Tuna (Yellowfin, Big Eye, Albacore), Wahoo, King and Spanish Mackerel, Salmon, Whole Octopus, Fresh U-10 Scallops, Rock Shrimp Tails, Canaveral White Shrimp, and Royal Red Shrimp. Prepared items like crab cakes, pints of shucked oysters, and the renowned ‘Never from a Can’ Tuna Salad are also available.

Florida Lobster, commonly known as Spiny Lobster, is caught by diving from August 6th to March 31st. Although lacking claws, Florida Lobster compensates with its meat-filled body and flavorful antennae. Grouper, available in various species such as Black Grouper, Gag Grouper, Snowy Grouper, Red Grouper, and Yellow Edge Grouper, presents a unique meat texture, including the highly sought-after cheeks. Flounder, caught in the Banana River, Mosquito Lagoon, and offshore in the Ocean, offers a light and mild taste, making it a versatile option for various cooking methods.

Seafood Atlantic’s extensive seafood selection also includes Mackerel, Mahi Mahi, Monkfish, Octopus, Rock Shrimp, Oysters, Scallops, Squid, Swordfish, Salmon, Tilefish, and Wahoo. Each of these seafood items boasts distinct qualities and flavors, providing customers with a wide range of culinary possibilities to explore.

The market takes great pride in its origins as a homegrown business, dedicated to serving fresh seafood sourced from local waters to its valued customers.

Location: 520 Glen Cheek Drive, Cape Canaveral 32920

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